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Sous Chef and Caretaker

JobBackcountry lodgesNaramata, BC, Canada

Description

We are looking for an experienced sous chef. You will be the second in command in the facilities and will work with our Head Chef to create seasonal menus and recipes and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Availability

2019

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

2020

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Min. stay

6 months

Max. stay

1 year

Skills we are looking for

HospitalityHospitality
Chef

Responsibilities and Accountability

• Control and direct the food preparation process and any other relative activities

• Work with our Head Chef to construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

• Arrange for repairs when necessary

• Remedy any problems or defects

• Oversee the work of subordinates

• Comply with nutrition and sanitation regulations and safety standards

• Keep food costs in line when ordering and preparing menus for daily operations and events

• Foster a climate of cooperation and respect between coworkers

• Create, record and maintain systems, processes and policies where applicable

• Actively promote Chute Lake Lodge activities and facilities while contributing to the smooth operation and overall profitability

Requirements

• Proven experience as head chef or senior position

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Good understanding of useful computer programs (MS Office, restaurant management software, POS)

• Food Safe Certification

• Serving it Right

What are the job details

Work/WeekWork/Week
6 days a week
Hours/DayHours/Day
To be discussed
SalarySalary
Work contract
ApplicantsApplicants
Local
National
International
Couples ok
RequirementsRequirements
Work Visa
Proof of travel
Over 21 years old
Must speak:Must speak:
English

Other lodge duties to assist Management and Team



• General cleaning and assistance with grounds work and maintenance of property when possible

• Answering the phone and taking messages or at times bookings

• Taking customer orders at the front end of the restaurant

• Cleaning tables and the general tidying and restocking of the front end of the restaurant

• Keeping the fire going in the restaurant

• Cleaning washrooms

• Cutting wood

• Laundry

• General assistance with lodge upkeep and working with the team to operate as needed in a lodge environment

• There may be opportunity or times for running customer experiences, such as shuttles, tours or event support

• Create, record and maintain systems, processes and policies where applicable



**This job description has been designed to indicate the general nature, essential duties and responsibilities of work performed by team members in this position. It may not contain a comprehensive inventory of all duties and responsibilities.

What's in it for you

Room typeRoom type
Private
FoodFood
Meals not provided
PerksPerks
Drink Discount
Internet
Kitchen Access
Laundry Facility
Restaurant Discount
Tours & Activities
OthersOthers
Airport pick-up
Airport drop-off

Staff have access to adventure activities and equipment, yoga classes, shuttles and events.

Onsite accommodation included

Adventures near by

LandLand
Hike
MTB
Mountaineer
Rock Climb
Wind/AirWind/Air
Kiteboard
Sail
Windsurf
WaterWater
Canoe
Kayak
SUP
SnowSnow
Backcountry
Ski & board
Snowkite
Ice climb
EtherEther
Art
Music
Yoga

The Area